Brown sugar is a partially refined or unrefined sugar that contains molasses, which gives it a brown color and a rich, slightly caramel-like flavor. It is commonly used in baking, beverages, and cooking as a sweetener that adds moisture and depth of flavor to recipes.
Copra is the dried inner white flesh (kernel) of a mature coconut, used primarily for extracting coconut oil. It is a key product in the coconut industry and serves as a major raw material in various food, cosmetic, and industrial applications.
Dhaga Mishri (also known as Threaded Rock Sugar) is a traditional Indian sweetener made from crystallized sugar. It is commonly used in Indian households for both culinary and medicinal purposes. Here’s detailed information about Dhaga Mishri:
₹12.00Original price was: ₹12.00.₹8.00Current price is: ₹8.00.
Rated 4.00 out of 5
Elaichi Dana refers to small, sugar-coated pellets often flavored with cardamom (elaichi). It is a traditional Indian mouth freshener, commonly served after meals in homes, restaurants, and religious events. The word “Elaichi” means cardamom, and “Dana” means seed or grain in Hindi.
Hara Nariyal, also known as Green Coconut or Tender Coconut, is the young, unripe form of a coconut that is harvested before it fully matures. It contains refreshing coconut water and soft, jelly-like coconut flesh, making it a highly nutritious and hydrating natural drink.
₹24.00Original price was: ₹24.00.₹18.00Current price is: ₹18.00.
Rated 5.00 out of 5
Meethi Kheel is a traditional Indian sweet snack made from puffed rice coated with sugar syrup. “Meethi” means sweet, and “Kheel” refers to puffed rice. This light, crunchy treat is commonly enjoyed during festivals like Diwali, Dussehra, and Makar Sankranti, especially in northern parts of India.
Mishri (also known as Rock Sugar or Crystal Sugar) is a natural sweetener made from crystallized sugar. It is widely used in India and other parts of Asia for its sweet taste, cooling properties, and medicinal benefits. Mishri is often considered healthier than refined white sugar due to its minimal processing and crystal form.
Khaand (also spelled Khandsari or Khand) is a natural, unrefined sugar made from sugarcane juice. It is a traditional Indian sweetener that is less processed than white sugar and retains more nutrients. Khaand is known for its off-white to light brown color, soft texture, and mild caramel-like flavor.
Organic Shakar (also spelled Shakkar) is a traditional, unrefined natural sweetener made from evaporated sugarcane juice, similar to jaggery but in powdered or granular form. Unlike white sugar, it is chemical-free, non-bleached, and rich in nutrients. Being labeled “organic” means it is made from organically grown sugarcane without the use of harmful pesticides or fertilizers.
₹32.00Original price was: ₹32.00.₹22.00Current price is: ₹22.00.
Rated 5.00 out of 5
Shreefal (also spelled Shriphal), literally meaning “Auspicious Fruit” in Sanskrit, refers to the coconut. In Indian culture and Hindu rituals, the coconut holds a highly sacred and symbolic value. It is called Shreefal because “Shree” represents prosperity and divine energy, and “phal” means fruit
