Description
What is Organic Shakar?
Organic Shakar (also spelled Shakkar) is a traditional, unrefined natural sweetener made from evaporated sugarcane juice, similar to jaggery but in powdered or granular form. Unlike white sugar, it is chemical-free, non-bleached, and rich in nutrients. Being labeled “organic” means it is made from organically grown sugarcane without the use of harmful pesticides or fertilizers.
🌾 How is Organic Shakar Made?
- Fresh organic sugarcane juice is extracted.
- The juice is filtered and boiled in large pans to remove impurities.
- It is then cooled and allowed to crystallize naturally.
- Finally, it is dried and powdered to produce fine brown sugar granules.
No chemicals like sulfur, phosphoric acid, or bleaching agents are used in the process.
✅ Key Features
- 100% natural and organic
- Light to dark brown in color
- Rich, earthy taste with a slight caramel flavor
- Soft, grainy texture (easily mixes in food or drink)
- Non-refined, non-bleached, preservative-free
🍯 Uses of Organic Shakar
- Natural sweetener for tea, coffee, milk, and desserts
- Used in making Indian sweets like halwa, kheer, laddoos, etc.
- As a healthier substitute for white sugar in daily cooking
- Used in Ayurvedic remedies for colds, cough, or digestion
🌿 Health Benefits of Organic Shakar
- Rich in iron, calcium, magnesium, and potassium
- Helps in digestion and acts as a mild laxative
- Provides instant energy
- Helps in cleansing the body by removing toxins
- Supports respiratory health in traditional remedies
⚠️ Note: While healthier than refined sugar, it should still be consumed in moderation.
📦 Storage Tips
- Store in an airtight container
- Keep in a cool, dry place to avoid lumping
- Avoid moisture exposure to maintain its free-flowing texture
🏷️ Common Names
- Shakar / Shakkar (Hindi/Punjabi)
- Raw Cane Sugar
- Natural Brown Sugar (unrefined)
Mike Dooley –
The goodness of rolled wholegrain oats are combined with a variety of tangy organic berries, and baked into crispy clusters that are as nutritious.