Copra (Dry Coconut)

Description

Copra is the dried inner white flesh (kernel) of a mature coconut, used primarily for extracting coconut oil. It is a key product in the coconut industry and serves as a major raw material in various food, cosmetic, and industrial applications. 

🌴 Types of Copra 

1. Ball Copra 

• Whole dried coconut without removing the shell 

• Commonly used in religious rituals and as dry fruit 

• Has a sweet flavor and long shelf life 

1. Cup Copra (also called Edible Copra) 

• The kernel is removed from the shell before drying 

• Used for oil extraction and culinary purposes 

1. Milling Copra 

• Used specifically for large-scale oil production 

• Dried using kiln or sun-drying methods 

🥥 How is Copra Made? 

1. Fully mature coconuts are harvested. 

1. The shells are either removed (for cup copra) or left intact (for ball copra). 

1. The kernels are dried in the sun or using mechanical dryers. 

1. Once moisture is removed, it becomes copra. 

🔧 Uses of Copra 

• Coconut Oil Extraction (main use) 

• Cooking & Sweets – Used in grated or chopped form in Indian dishes 

• Religious Offerings – Ball copra is often used in Hindu rituals 

• Animal Feed – Copra meal (residue after oil extraction) is used as cattle feed 

• Cosmetic & Skincare Products – Coconut oil from copra is used in soaps, creams, and shampoos 

🌱 Nutritional Value (per 100g dry copra) 

• Calories: ~660 kcal 

• Fats: ~65g (mostly saturated fats) 

• Protein: ~7g 

• Carbohydrates: ~24g 

• Rich in iron, potassium, and fiber 

⚠️ Storage Tips 

• Keep in a dry, airtight container. 

• Store in a cool, moisture-free place to prevent mold or rancidity. 

📍 Common in: 

• India, Sri Lanka, Philippines, Indonesia, and other coconut-growing regions.