Copra is the dried inner white flesh (kernel) of a mature coconut, used primarily for extracting coconut oil. It is a key product in the coconut industry and serves as a major raw material in various food, cosmetic, and industrial applications.
Hara Nariyal, also known as Green Coconut or Tender Coconut, is the young, unripe form of a coconut that is harvested before it fully matures. It contains refreshing coconut water and soft, jelly-like coconut flesh, making it a highly nutritious and hydrating natural drink.
Shreefal (also spelled Shriphal), literally meaning “Auspicious Fruit” in Sanskrit, refers to the coconut. In Indian culture and Hindu rituals, the coconut holds a highly sacred and symbolic value. It is called Shreefal because “Shree” represents prosperity and divine energy, and “phal” means fruit
