Natural Sweetener Sweets

Desi Khand and Bura are traditional Indian sweeteners that have been part of Indian culinary heritage for centuries. Derived from sugarcane juice, these minimally processed sugars retain much of the natural minerals and flavor lost in refined white sugar. Their coarse, grainy texture imparts unique flavors and textures essential to Indian sweets like laddoos, barfis, […]

Indian sweets, or mithai, have been an integral part of the cultural fabric for centuries. From the bustling streets of Mumbai to the quaint kitchens of Kolkata, sweets made from natural sweeteners such as jaggery, honey, and rock sugar have delighted generations. With a modern focus on health and wellness, many are rediscovering these age-old […]